Whether you like it frozen or on the rocks, classic or flavored, don't forget to add a margarita with your carry-out meal. Order it at the counter when you're picking up your food and you can enjoy every part of Don Carlos at home!
(2) Enchiladas with spinach, diced grilled poblano peppers, and garlic. Topped with creamy spinach sauce, grilled mushrooms, and Monterey Jack cheese. Served with avocado slices, pico de gallo, and sliced red onions.
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